Why does my Bosch Universal keep producing this??
3C3A442E-CE97-44FE-A496-777EE575EB5F.jpeg E40DF9AF-CFDE-44D8-9B7C-2CC62E698F71.jpeg 8FC4836A-CD24-4B42-8809-18C46BBF52EF.jpeg No matter what kind of flour I use or whatever the hydration level (63% - 73%) my dough turns to a shaggy blob! Mix long. Mix short. Autolyse or not. Add starter / salt separately or mix salt with flour and then water and starter together. Makes no