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A thriving artisan quarter and inventive restaurants have injected new life into this genteel seaside town famed for its fossils and literary haunts
Washington City Paper Are you craving Ethiopian, Laotian, Filipino, barbecue, ramen, or pub food? Get our free newsletter Success! You're on the list. Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again. Processing… I already get the newsletter With spring’s early arrival, it’s finally possible to enjoy a bite or drink outside with your pod or your partner sans parka. But with COVID-19 restrictions still requiring restaurants to seat parties 6 feet apart outdoors, getting a reservat...