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The Vermont Department of Tourism & Marketing launched a messaging campaign to encourage visits during the recovery from floods

The Montpelier Bridge Maple creemee with maple dust topping from Morse Farm. With the weather warming (in fits and starts), The Bridge has put together this guide for Central Vermonters and visitors to four popular creemee stands among several in the Montpelier area. The Bridge invites you to take a deeper dive into the creemee business. Dairy Creme Cliff Dodge and his wife Laurie bought the iconic creemee stand on Main Street in 1997, launching a family institution. The building had previously been an A&W. Patrons would drive up to be served burgers and soda by car hops, but Cli...

Seven Days Left: Bragg Farm's maple kettle corn, maple sundae made with ingredients from Morse Farm, Vivid Coffee's Sugar Shack blend, the Gateway Farm's maple butter and Woodnose's Sacré. Here's a totally unsurprising piece of trivia: In 2020, Vermont was the top maple-producing state in America — again. According to the U.S. Department of Agriculture, our maple trees pumped out more than half of the country's crop, resulting in a record-breaking 2.22 million gallons of syrup. The Vermont Maple Sugar Makers' Association has canceled it...

Wellfleet oysters at Caspian Oyster Depot Years from now, as I scroll back through my pandemic-era food memories, one will stand out among the takeout boxes and the meals I'm already sick of cooking. On New Year's Eve, I stood out in the snow under the biggest, brightest full moon, trying desperately to wield an oyster knife without stabbing myself. It was a surprisingly celebratory way to end a terrible year, and the oysters — once I figured out the trick to opening their rough shells — were damn good. I had Caspian Oyster Depo...