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Ingredient Spotlight: Cabbage (and 8 Cabbage Recipes) March 11, 2021 Shulevskyy Volodymyr/Shutterstock Cabbage doesn’t necessarily have the best rep in the food world. This leafy vegetable may be pungent when cooked or fermented or may call to mind those bitter red bits sprinkled into your bagged salad mix from the grocery store. Economical and nutritious as it is, cabbage can be something of an afterthought. But, like Brussels sprouts before it, it’s time that cabbage gets its moment in the spotlight. Different kinds of cabbage Though different types of cabbage can be used interchangeabl...

Special equipment: a spice grinder For the niter kibbeh (spiced butter): Melt the butter in a small saucepan over medium-low heat, swirling occasionally. Stir in the ginger, allspice, fenugreek, oregano, turmeric, cardamom, garlic and onions and bring to a simmer. Simmer until the butter is clear and the milk solids remain on the bottom of the pan, about 30 minutes. Reduce the heat to low if the butter is boiling too quickly--if it burns it will taste bitter. For the berbere (spice mix): While the butter is cooking, whisk together the chile powder, paprika, cayenn...