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Where to eat & drink: Swee Choon At Tampines, 2am:dessertbar's plant-based bake boxes & more

Always on the hunt for new dining spots? We bring you sound bites on where to eat, including new restaurant and eatery openings, the best places for your after-work tipple, and what’s new in the food scene. This week, savour these treats in the comfort of your home: The Butcher’s Wife’s new all-day dining menu, Java+ restaurant’s luxurious DIY bento,. ....

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Montreal's Great Reboot | City News | thesuburban.com


Politicians may be talking about a great economic reset, but this past weekend Montrealers revelled in this city’s great social reboot. When Premier François Legault announced the opening of terraces for May 28, as happily as the news was received there was still some caution by restauranteurs as to whether people were ready to come back. Well they needn’t have worried. Café Society was back and back in force.
Downtown Montreal was ablaze in glory. Arguably the most elegant setup was on Peel and de Maisonneuve, but Crescent St. was packed as well with attached traditional terraces overflowing. On Peel and de Maisonneuve, elegant, peaked white terrace tents were set up one next to each other running from Café Ferrera, to the iconic Chez Alexandre and all the way through around the corner of de Maisonneuve to the popular dinner and dancing club Soubois that put out three tents. Most restaurants were taking reservations for the terraces and by 11.30 in the morn ....

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The Food Truck Takeover | Instep | thenews.com.pk


May 2, 2021
Bao Bae takes Karachi by storm and surprise, as it drives in as a unique and commendable option for quick dining.
The black and white facade of Bao Bae’s food truck and its rather interesting curvature makes it something you’d want to check out.
The concept of food trucks hit the US in a massive way in the last two decades, but in Pakistan it is yet to carve its niche as an alternative for the restaurant-driven foodie who is still in love with the idea of oft-overpriced cuisine in cramped spaces. However, winds of change seem to finally be hitting Karachi, where the success of Bao Bae seems to be chiming in a new gastronomical era. ....

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Braised Beef in Irish Stout - The People's Friend


Braised Beef in Irish Stout
By
1 kg (2 lb 4 oz) shoulder beef, cut into thin slices
1 onion, chopped
2 cloves garlic
125 ml (4 fl oz) stout
Salt and freshly ground black pepper, to taste
50 g (1¾ oz) butter
75 g (2½ oz) streaky bacon, diced
100 g (3½ oz) wild mushrooms, if available, sliced
50 g (1¾ oz) small onions, peeled
25 g (1 oz) flour
Heat the oil in a large frying-pan and brown the meat well. Remove to a saucepan.
Sauté half the onion in the frying-pan with the leeks, carrots and celery. Add to the meat along with the garlic. Pour in the stock and stout, then season. Simmer gently for approximately 1½ hours. Remove the meat from the pot. Strain the liquid into a clean saucepan. Discard the vegetables. ....

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Where to get Easter or Passover dinner in South Florida - South Florida Sun-Sentinel

Where to get Easter or Passover dinner in South Florida - South Florida Sun-Sentinel
sun-sentinel.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sun-sentinel.com Daily Mail and Mail on Sunday newspapers.

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