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Winter is typically slow for businesses in the area during the baseball off-season. But, on Wednesday, USC and Louisville fans filed into bars and restaurants near Petco Park.
Fans expressed anger at both Padres ownership and players. A business owner next to Petco Park said it was a gut punch.
Baseball lifts San Diego's spirits. Can it revive a pandemic-stricken U.S. economy? By Daniel Trotta, Howard Schneider and Chris Canipe Reuters SAN DIEGO (Reuters) - It was Saturday night in downtown San Diego, and J Street near the Petco Park baseball stadium was bustling. Fans of the hometown Padres, many decked out in team gear, packed the bars and restaurants with more waiting in line and happy to do so after a year of pandemic lockdown. "It's definitely a feel-good time," said lawyer Chris Schon, 33, as he waited for a table outside Bub's at the Ballpark, a sports bar.
SAN DIEGO (KUSI) – The difference between the restrictions in California and Arizona regarding how restaurants can operate vary greatly, but the two states are not geographically far from each other. The owner of Social Tap Eatery, Brant Crenshaw, knows these difference very well, as he has locations in each state. Crenshaw joined KUSI’s Logan Byrnes on Good Evening San Diego to explain the differences, and his frustration with Gavin Newsom’s order to ban all dining operations in California.