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"The prospect of continuing operations during an ongoing and unpredictable pandemic is daunting." See Boston.com for more.

Formaggio Kitchen’s newest location It’s been an unusual year for students, and graduates deserve a little bit of extra love. Happily, there are plenty of options in and around the Square to help them celebrate in the style they deserve, from wardrobe consults for that all-important job interview to gourmet goodies for the perfect mini-celebration. Mint Julep’s Fenway sweater Help your favorite graduate prepare for the real world in style with a custom wardrobe consult from the Andover Shop (www.theandovershop.com), known for classic, preppy threads. For even more personal attention, ...

On Brattle Street, a jazzy serenade from a bunch of Squares By Daniel Gewertz Globe correspondent,Updated May 10, 2021, 2:59 p.m. Email to a Friend Bill Trabilcy emcees a Squares in the Square performance on a recent Saturday on Brattle Street in Harvard Square.Aram Boghosian for The Boston Globe Harvard Square has been a premiere spot for street performers for decades, but it took the COVID-era to produce a musical effort as enterprising as Squares in the Square. A weekend afternoon operation that pops up whenever the weather allows, a band led by saxophonist Bill Trabilcy often plays on Bra...

Written by various sources | Hits: 48039 Subscribe As the pandemic reaches its one-year anniversary, and dining patrons are still encouraged to order take-out, Arlington will soon have an additional option. Fattoush Restaurant, a take-out-only establishment, will offer Mediterranean and vegan-style food. Catering services are also available at 142 Mass. Ave., East Arlington. Fattoush will be open daily, 9 a.m. to 9 p.m. Subscribe Owner Karam T. Touma, who received license approval from the Select Board on Monday, March 8, was an assistant chef at Bô Café, Norwell. He aims to open in the spr...

Robotic restaurant created by MIT grads opens second location     CAMBRIDGE, Massachusetts (WBZ) — It’s a meal prepared by robots. Spyce is the creation of four MIT graduates, including CEO Michael Farid. The idea came about when they were students, frustrated with the lack of healthy and inexpensive meals available nearby. Farid said, “We felt like being mechanical engineers, actually there was a ton of potential in a restaurant to use automation.” Spyce, which uses a fully-automated kitchen, was born in 2018 with a restaurant in Downtown Crossing. On Wednesday, their second spo...