Robotic restaurant created by MIT grads opens second location
Robotic restaurant created by MIT grads opens second location CAMBRIDGE, Massachusetts (WBZ) — It’s a meal prepared by robots. Spyce is the creation of four MIT graduates, including CEO Michael Farid. The idea came about when they were students, frustrated with the lack of healthy and inexpensive meals available nearby. Farid said, “We felt like being mechanical engineers, actually there was a ton of potential in a restaurant to use automation.” Spyce, which uses a fully-automated kitchen, was born in 2018 with a restaurant in Downtown Crossing. On Wednesday, their second spo...
Source: ktvz.com