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Mike's Organic offers farm-fresh, locally-sourced ingredients, drawing in a famed TV chef and those who want to learn more about where their food comes from.

LAKE KATRINE, N.Y. — Bread Alone Bakery CEO Nels Leader, COO and co-founder Sharon Burns-Leader and co-founder Daniel Leader were recently bestowed the Senate Empire Award by state Sen. Michelle Hinchey, D-Saugerties. Hinchey’s office said the trio received the award for “guiding a family-owned bakery into its second generation while leading with the values of […]

A handful of steadfast picks to eat your way through the area

We care deeply about where our food comes from, considering the carbon-footprint of how our food is transported. But how about how it's produced? Is the production facility your food is made in net-zero? On this episode of Tech Bites, host Jennifer Leuzzi talks with Bread Alone Bakery CEO Nels Leader about the multi-year process of converting their original Boiceville facility into the first commercial bakery in the U.S. to operate on 100% renewable energy, without fossil fuels. Photo Courtesy of Bread Alone.

Food-world connections and eager investors helped get the beloved family restaurant Dennett's Wharf up and running in Castine.