Wedding cakes are going to great lengths
Forget towering confections, the rich are celebrating their nuptials with low-rise creations.
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Forget towering confections, the rich are celebrating their nuptials with low-rise creations.
Why are receptions (and Instagram) increasingly filled with table-long confections?
After hosting Paris-based chef Braden Perkins last summer, Aragosta chef-owner Devin Finigan took her staff to France in November for a three-week research tour, including a pop-up dinner at Perkins' restaurant.
Food-world connections and eager investors helped get the beloved family restaurant Dennett's Wharf up and running in Castine.
Food-world connections and eager investors helped get the beloved family restaurant Dennett's Wharf up and running in Castine.