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Aragosta goes to Paris, and a culinary collaboration continu
Aragosta goes to Paris, and a culinary collaboration continu
Aragosta goes to Paris, and a culinary collaboration continues
After hosting Paris-based chef Braden Perkins last summer, Aragosta chef-owner Devin Finigan took her staff to France in November for a three-week research tour, including a pop-up dinner at Perkins' restaurant.
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