Portuguese Sweet Bread
After several years of thinking about making a loaf of Portuguese Sweet Bread, I finally did so today. The recipe came from Bread Illustrated (produced by the folks at America's Test Kitchen) and is very simple.All-purpose flour, instant dry yeast, and salt are placed in the bowl of a stand mixer. Separately some water, eggs, sugar, and vanilla extract are combined in a
Source: thefreshloaf.com