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An early love-turned-profession Hofmann grew up in Tacoma, Washington and was interested in flavor from an early age. “I was fascinated by the idea of things tasting different, especially the simplest things,” he says. “The beauty of whiskey is that it’s four ingredients, and one of them is water, and yet it’s one of the most complex beverages on the planet. I became enraptured by the idea of distilling and taking this very simple, humble thing like barley, an ancient grain, and turning it into this complex beverage.” He got his start distilling apple brandy in h...

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Whiskey Review: Westland Colere Edition 1 Whiskey Review: Westland Colere Edition 1 Editor’s Note: This whiskey was provided to us as a review sample by Westland. This in no way, per our editorial policies, influenced the final outcome of this review.  Terroir traditionally has been incidental in whiskey, rather than a fundamental force. To then seek out that factor and form the product around it waxes poetic. Which is what Westland is doing with their Outpost Range. These whiskeys are “an exploration of Pacific Northwest provenance” and feature various agricultural elements of thi...