Yelo Bahn Mi Debuts, Thirteen Opens in Midtown
Photo by Kimberly Park For the banh mi baguette, Lam devoted a great deal of time searching for the perfect bread while creating a tasty pate and rich garlic aioli to elevate the banh mi experience. Instead of the traditional carrot and daikon garnish, Lam and Yeung developed a more expensive and tastier adornment of house pickled carrot and papaya. Happy Farms of Texas, a one-woman operation out of Katy, provides the chefs with fresh herbs and produce for the restaurant. The beverage choices are just as thoughtful with fresh-pressed juices, ube and pandan lattes and Vietnamese iced coffees...
Source: houstonpress.com
