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Food and Vine Time Productions announces a culinary extravaganza for the decadent taste bud enthusiasts in The Woodlands area. On Saturday, June 10, come to The Woodlands Waterway Marriott to enjoy chef demonstrations and culinary offerings from
Photo by Kimberly Park For the banh mi baguette, Lam devoted a great deal of time searching for the perfect bread while creating a tasty pate and rich garlic aioli to elevate the banh mi experience. Instead of the traditional carrot and daikon garnish, Lam and Yeung developed a more expensive and tastier adornment of house pickled carrot and papaya. Happy Farms of Texas, a one-woman operation out of Katy, provides the chefs with fresh herbs and produce for the restaurant. The beverage choices are just as thoughtful with fresh-pressed juices, ube and pandan lattes and Vietnamese iced coffees...