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there's a story that goes when god created the world, he took all the leftover bits and wanted to make something beautiful with them. so he made sardinia. and there's something to that. sardinia is really an island of bits and pieces in the best possible way. each local community is like an island of its own with widely varying geography, languages. >> you also caught lobster? >> yes. >> and food. >> wow. >> put together, you get a region with a ferocious independent streak. >> women have the power here. >> cheers. >> a little bit italian and a little bit something else entirely. >> ...

>> there's a story that goes when god created the world, he took all the left over bits and wanted to make something beautiful with them. so he made sardinia. and there's something to that. sardinia is really an island of bits and pieces in the best possible way. each local community is like an island of its own with widely varying geography, languages. >> you also caught lobster? >> yes. >> and food. >> wow. >> put together, you get a region with a ferocious independent streak. >> women have the power here. >> cheers. >> a little bit italian and a little bit something else entirely....

Great for breakfast, brunch, lunch or dinner, this warming bake uses handy staples including frozen spinach and tinned chopped tomatoes

I like this focaccia on the simple side, with a ridiculous amount of olive oil, lots of flaky salt and thin slices of red onion that get all caramelised and crisp. A recipe from Alison Roman's new book 'Nothing Fancy'.

It’s not only Nigella who sees the potential in soft sliced white. I wouldn’t make these dishes any other way…