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Easy Focaccia bread recipe by Alison Roman

I like this focaccia on the simple side, with a ridiculous amount of olive oil, lots of flaky salt and thin slices of red onion that get all caramelised and crisp. A recipe from Alison Roman's new book 'Nothing Fancy'.

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Honey and tamarind ribs

Looking for a recipe for ribs? Try this one by Hattie Ellis, which uses a honey-based marinade for a deep flavour.

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Lamb cutlets recipe, griddled with quick romesco

Griddled lamb cutlets with quick romesco - a gorgeous lamb recipe with a smoky red sauce. Lamb cutlets are at their best in the spring - try this recipe for a griddled version with smoky romesco made from roasted red peppers.

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