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Goat's Cheese and Spinach Filo Swirls Recipe

A remodeling of one of Greece's national dishes from "The Modern Cheesemaker" by Morgan McGlynn. This spinach and goat's cheese swirl makes an elegant lunch at any party.

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Grilled mackerel recipe | House & Garden

An easy recipe for grilled mackerel, made vibrant with a vinegar-packed salad and crunchy savoury granola.

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Panna cotta recipe with cherries poached in pastis

Add a boozy splash to this panna cotta recipe with cherries poached in pastis poured over it.

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Endive salad | House & Garden

A recipe for endive salad from Sybil Kapoor's new cookbook, Sight, Smell, Touch, Taste, Sound: A New Way to Cook. The dominant flavours in this endive salad recipe are the lingering smoky, green allium notes of the charred leeks.

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Jerk chicken wing recipe | House & Garden

Hattie Ellis shares a recipe for jerk chicken wings, a Jamaican dish that uses honey in the marinade.

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Cherry clafoutis

Rowley Leigh presents a slightly lighter take on the classic cherry clafoutis recipe.

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Carpaccio of tomatoes with tapenade

All good tomatoes really need is a light touch and a salty bite, as Claire Thomson proves with this recipe from her tomato-celebrating cookbook

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Nicoise salad recipe - salad Niçoise | House & Garden

Nicoise salad is a classic that you can find on many recipes, but often, it's not done properly. Alex Jackson's recipe for salad niçoise is the real deal.

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Lamb cutlets recipe, griddled with quick romesco

Griddled lamb cutlets with quick romesco - a gorgeous lamb recipe with a smoky red sauce. Lamb cutlets are at their best in the spring - try this recipe for a griddled version with smoky romesco made from roasted red peppers.

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Annie Bell's Belval pot-roast chicken with watercress and peas

This one-pot dish for roast chicken is bathed in white wine, the perfect summer chicken recipe.

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