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Salads are great - they're healthy, easy to make and nutritious. If only they were a little more filling. That's where bread salads are way ahead of their lettuce-based brethren. Since bread is high in carbohydrates - and fibre depending on the kind of bread - it makes for a more satisfying base than just greens. Plus, bread salad also tends to have a richer flavour profile, as the bread cubes soak up any juices and vinaigrette. Bread salads are also great for repurposing any stale leftovers tha

Premieres Saturday, Dec. 16, 2023 at 1:30 p.m. on KPBS TV / PBS App + Encore Monday, Dec. 18 at 2:30 p.m. on KPBS TV. Learn how to amp up your roasted chicken. Milk Street Cook Bianca Borges starts off with Spice-Rubbed Roasted Chicken with Green-Herb Chutney a simple puree of herbs and aromatics. Then, Milk Street Cook Erika Bruce makes elegant Skillet-Roasted Chicken with Bread Salad, and Milk Street Cook Lynn Clark prepares fragrant Five-Spice Roasted Chicken.

, it's it's. delicious >> especially for summertime, it's really. fresh >> yeah it's, like it really is the perfect appetizer, isn't it. >> exactly. >> exactly. wow you've taken tomatoes to a whole other place and the simplest dishes to a whole other level. the simple bread salad as woven its way through tusk and society, from peasants ensuring food doesn't go to waste to florentina wrist across. it's great to see these definitive protests can flavors now inspiring and degeneration, making exciting food looks to the future while respecting the land and its history. my name is joshua florence, ...

Thing that everybody has in common is the food. >> this event is about as far as you can get from the week threshing festival. here florence is richest and most powerful families have gathered, as they have for centuries. to toes to cities new creative talent from chefs and musicians, to artist hoping to follow in the footsteps of da vinci and michelangelo. >> you are right now in a situation where, more or less 500 years ago, the medici would have done something like this. so we are going to go and have some food now. >> she knows me to. well >> really? . >> it's a very sophisticated form of ...

>> yeah. >> this is and is about as far as you can get from the wheat threshing festival. here, the most rich and powerful families in florence have gathered to toast the city's new creative talent. chefs and musicians, artists hoping to follow in the footsteps of da vinci and michelangelo. >> you are, right now, in a situation where more or less, 500 years ago, the medici would have done this. >> she knows me too well. >> interesting. >> it is a very sophisticated form of panzanella. >> this looks very different down the rustic bread salad we've had for lunch. >> panzanella was what the