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Bread will quickly turn mouldy if stored in the wrong place but according to one food blogger, there's an easy remedy using one 'chic yet practical' tool.
Bread is great to have in the house at all times but when it's left to turn stale and mouldy, it often goes to waste.
Bread has a short shelf life when it's not frozen, and sourdough varieties are no different. However, when it comes to maximising the longevity of naturally fermented bread, storage is a little different.