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Many people make the mistake of simply keeping their bread on a countertop in the kitchen, but this could cause it to go stale or mouldy before its time
Freezing bread is the only way to make it last for months at a time and with the right storage method, it will still taste freshly baked when eaten.
Bread will quickly turn mouldy if stored in the wrong place but according to one food blogger, there's an easy remedy using one 'chic yet practical' tool.
Bread is great to have in the house at all times but when it's left to turn stale and mouldy, it often goes to waste.