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Many people make the mistake of simply keeping their bread on a countertop in the kitchen, but this could cause it to go stale or mouldy before its time
Freezing bread is the only way to make it last for months at a time and with the right storage method, it will still taste freshly baked when eaten.
Bread is a staple item in most households, but its soft, doughy texture quickly vanishes if stored incorrectly. Whether you love fresh white sourdough or a sliced wholemeal loaf, Express.co.uk sake exclusively to a professional baker and chef to ask where and how bread should be stored.
To assist the nation in saving money and reducing food waste, Express.co.uk caught up with TV chef Joe Hurd on how to store bread without it turning 'mouldy quickly'.