Page 45 - Breaking Bread News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Cookbook authors and chefs are arguing for their place at the table — to chronicle recipes, safeguard ingredients and assert a sense of humanity.

Have you ever sat down for a meal—maybe a holiday meal and had something you loved—maybe, pumpkin pie— but wondered how put the right ingredients together, threw them in the oven, and made something delicious? If anyone knows where to find the answer, it's Juli McCloone, curator of the Janice Bluestein Longone Culinary Archive at the University of Michigan Library. Juli joins "creative:impact" host Deb Polich to talk about the history of food.

Tom Papa talks writing books, making movies, telling jokes on stage and the radio and what his directing friends Ben Affleck and Jerry Seinfeld are up to.

LASALLE - A famed local cookbook author and culinary expert will be hosting a presentation at LaSalle Public Library. On Tuesday Father Dominic Garramone will

Virtual Cuisine Corner: Papas Rellenas Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira, will show us how to make papas rellenas. Learn how to make this dish with potatoes and a yuca version using alternative fillings.