The 5 best things we ate in the Twin Cities area this week
Our food writers share the highlights of their weekly dining experiences.
Source: startribune.com
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Try semlors at the American Swedish Institute's FIKA Cafe
Fika Cafe's pastry chef, Brenna Morrison, discussed everything Swedish semlor and demonstrated how to make their recipe at home during KARE11 Saturday.
Source: kare11.com
5 best things our food writers ate in the Twin Cities this week
5 best things our food writers ate in the Twin Cities this week Our food writers highlight the favorites of their weekly dining experiences. February 12, 2021 — 11:51am Text size Copy shortlink: This seven-year-old Dinkytown setup, a partnership between Jon Earl and his nephew Peter Jacobson, fits neatly into my never-ending quest for convenient heat-and-serve dinners. Such admirable handiwork! These savory pies ($7.17) are lovely to look at and taste even better, and they're engineered to handle the freezer-to-oven transition. ...
Source: startribune.com