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You're not imagining things; restaurants really have gotten expensive. "Food away from home," according to the Consumer Price Index, is currently up 4.5% over the past year. That might not sound like a lot, but it adds up — especially when taxes and service charges or tips get added into the mix. Even fast-food costs are creeping a little too high for comfort. A $24 receipt for a burger, fries ...
Hurry if you want to dine one last time at these spots.
Plus, Fhima's North Loop complex has a name.
5 best things our food writers ate in the Twin Cities this week Our food writers highlight the favorites of their weekly dining experiences. February 12, 2021 — 11:51am Text size Copy shortlink: This seven-year-old Dinkytown setup, a partnership between Jon Earl and his nephew Peter Jacobson, fits neatly into my never-ending quest for convenient heat-and-serve dinners. Such admirable handiwork! These savory pies ($7.17) are lovely to look at and taste even better, and they're engineered to handle the freezer-to-oven transition. ...