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Jeanette and Brian Roe will be logging in, in hopes of seeing their children and grandchildren again. But past experiences don't give them much cause for hope.
A $15 million grant from the National Science Foundation will be used to establish the first national academic research network on wasted food in the U.S.
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Food waste has become a growing concern because of the environmental toll of production.
Mar 5, 2021 FILE - In this Sunday, Feb. 5, 2017 file photo, an elderly woman searches for a food in a garbage container in Avdiivka, eastern Ukraine. A United Nations report released on Thursday, March 4, 2021 estimates 17% of the food produced globally each year is wasted. That amounts to 931 million tons of food, or about double what researchers believed was being wasted a decade ago. And most of the waste — or 61% — happens in households, while food service accounts for 26% and retailers account for 13%. (AP Photo/Evgeniy Maloletka) NEW YORK (AP) — Instead of finishing your leftovers...
NEW YORK — Instead of finishing your leftovers, you let them go bad and buy takeout.