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Almost 1 Billion Tons of Food Is Wasted Each Year, U.N. Report Finds


Almost 1 Billion Tons of Food Is Wasted Each Year, U.N. Report Finds
The United Nations has found that more than 900 million tons of food were wasted in 2019. The problem is pervasive, with food waste occurring at every step of the food chain worldwide.
Mar. 17, 2021
A report pub­lished by the United Nations esti­mates that 17 per­cent of the food pro­duced glob­ally – around 930 mil­lion tons – is thrown away each year.
The quan­tity of food wasted is enough to load 23 mil­lion 40-ton trucks, equal to seven times the Earth’s perime­ter when lined-up.
If we want to get seri­ous about tack­ling cli­mate change… busi­nesses, gov­ern­ments and cit­i­zens around the world have to do their part to reduce food waste. ....

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UN: Nearly a fifth of all food reaching consumers is wasted


Of the 121kg of consumer-level food thrown away each year for every person on the planet, more than half (74kg) is disposed of by households. Photo: AFP
Seventeen per cent of the food available to consumers worldwide in 2019 – almost one billion tonnes – were thrown away by households, retailers, institutions and the hospitality industry, far more than previously suspected, the United Nations said recently.
The scale of the problem is just huge, Richard Swannell, development director of the Waste and Resources Action Programme (WRAP), a non-profit that co-authored a special report, told AFP.
This is costly environmentally, socially and economically.
If all the wasted food were packed into 40-tonne container trucks parked end-to-end, they would circle the Earth seven times, he said. ....

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Humanity's penchant to waste food is trashing the planet


Humanity’s penchant to waste food is trashing the planet
The next time you pour expired milk down the drain or throw away wilted vegetables, consider how this waste could have been avoided. A new report from the United Nations Environment Programme (UNEP) finds the world is in the grip of an epidemic of food wastage. In 2019, consumers tossed away nearly a billion tonnes of food or 17 per cent of all the fare they bought.
That is deeply problematic in a world where 690 million people were undernourished in 2019, a number expected to rise sharply with COVID-19. It’s also bad for the planet. 8-10 per cent of all greenhouse gas emissions come from producing food that is ultimately thrown away. ....

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