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Bridget White Kumar, author of eight recipe books on Anglo-Indian cuisine, shares a few traditional recipes
Members of the dwindling community are on a quest to reconnect to help preserve their culture.
Soups were probably not a thing in 18th Century cuisine. There are quite a few legends about the mulligatawny soup. Read on to know more.
Food writing can function as an alternative mode in historiography, making visible the history of the Anglo-Indian community.
Pushpa calls it the Margandam Mutton Sambhar, a popular dish among diners who have dined at her home. The French used to refer to the lamb used in Pondicherian "mouton" (mutton).