Is it time to be less indulgent?
Andy Coyne asks whether foods high in fat, salt and sugar are in terminal decline, or whether indulgent treats will remain an unnecessary but nice part of our diet?
Source: just-food.com
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Leftovers: Hostess gets sweet on 2 of its popular treats | Wonderful takes a crack at new pistachio line
Food industry news, voices and jobs. Optimized for your mobile phone.
Source: fooddive.com
My/Mochi's New Limited-Time Ice Cream Flavor Gives 'Pickle Ball' A New Meaning
In celebration of National Pickle Day, My/Mochi has introduced a briny, salty, pickle-flavored version of its popular mochi ice cream products.
Source: thedailymeal.com
My/Mochi™ Introduces the First and Only Pickle Mochi Ice Cream for National Pickle Day
/PRNewswire/ -- The hot pickle trend is making its way to the freezer with My/Mochi™ mochi ice cream! The original mochi ice cream company is introducing the...
Source: prnewswire.com
My/Mochi™'s Cool Peppermint Mochi Ice Cream is Back for the Holidays Along with NEW Cookie Dough
/PRNewswire/ -- Tis the season to be joyfully chilling with My/Mochi™! Just in time for the winter holidays the world's largest mochi ice cream producer is...
Source: prnewswire.com