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I didn’t need much of an excuse to head to West Marin. Spring had just sprung into action with orange poppies greeting me everywhere and fruit trees blossoming. As we headed over Mt. Tamalpais on Panoramic Highway, we crested at Pantoll Campground and wound our way down Highway 1. We saw a few wild irises […]
Let’s face it — August in New Orleans, especially with seemingly endless record heat, can be brutal. All the more reason to escape to your favorite restaurant, or that restaurant you’ve been wanting to try, to indulge your taste buds with a COOLinary meal. During the 19th annual August COOLinary, some of the city’s finest […]
For many, Easter brings to mind jellybeans and chocolate bunnies. But this shouldn't preclude you from making some fabulous desserts for your Easter meal.
JG restaurant critic Ryan DuVall reviews Chance Bar on Fairfield.
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What’s the best thing since sliced bread? All the dishes you can make with it: French toast, bread pudding, grilled cheese and casseroles. If that loaf of bread is turning a bit stale, put the pesky ends and whatever else is left to use with these bread-heavy recipes.