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Kissing in the Middle Ages - Medievalists.net

For medieval people, a kiss represents far more than the romantic. ....

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Spring in the Middle Ages - Medievalists.net

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The medieval season of love and flowers.
Nowadays, in the Northern hemisphere, Spring starts on March 21, which corresponds to an equinox, when daylight and nighttime are equal in length. Medieval authors too associated the beginning of Spring with March. In his seventh-century encyclopedia known as the
Etymologies, Isidore of Seville wrote that March is “also called the month of new things, because the month of March is the beginning of the year. It is also called the “new Spring” from its signs of germination…” But why did Isidore qualify March as “the beginning of the year”, you might wonder? In several regions of medieval Europe, civil calendars followed the Annunciation model, with a change of year on the Feast day. ....

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A Medieval Noblewoman's Guide to Dressing Up

A Medieval Noblewoman’s Guide to Dressing Up
By Sophie Andrade
A look inside Eleanor de Montfort’s wardrobe, and why it was important for a 13th-century countess to dress extravagantly and beautifully.
People in the Middle Ages liked to layer up. Including underwear and outerwear, an everyday outfit regularly consisted of at least six different garments. There were three main pieces: a tunic, surcoat, and mantle. The tunic, basically a long plain shirt, was worn by both men and women. A woman’s tunic was longer than a man’s and had slightly narrower sleeves. The lower parts of the tunic sleeves were fastened with several buttons, a trend that began in the thirteenth century. The neck of the tunic was fastened with a brooch, the quality of which reflected the wealth and status of the wearer. A girdle, a type of thin belt, was tied around the waist to further secure the tunic. Since they had no pockets, ladies often hung their keys and coin purses from their gird ....

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Sheep-Rearing in Medieval France

Sheep-Rearing in Medieval France
A non-vegan-friendly article where humans shear and eat sheep.
“The shepherd should be of good morals, avoid the tavern, bawdy houses and all dishonest places,” wrote
Jean de Brie, a fourteenth-century French shepherd turned university graduate and author. Born in a peasant family near Paris, young Jean grew up herding geese and goslings. After trying his hands with pigs – which he disliked – he was injured when working with cows and horses. Jean ended up herding sheep with great talent. At the age of 11, he single-handedly shepherded a herd of 80 lambs. Three years later, he was hired to watch 200 breeding ewes and did not lose a single one. Jean was soon asked to help manage a royal domain. Then, a royal advisor took Jean under his wing and decided to finance the shepherd’s education in Paris. Jean had become so famous that, in 1379, the king of France commissioned him to write a treatise about “the state, science and pra ....

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