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Adejoké Bakare, 51, owner and head chef of upscale eatery Chishuru in Westminster, has soared to new heights following her prestigious Michelin star.
Adejoké Bakare has always wanted to cook. In the 1990s, she relocated to the United Kingdom to study microbiology at university and after a string of - BellaNaija.com. February 7, 2024
Chishuru was a successful restaurant in Brixton before it moved to a bigger location in central London recently. The food is excellent
Chef-patron Adejoké Bakare’s amazing West African food will be available in Fitzrovia as of September 18
Ferdinand ‘Budgie’ Montoya is to launch a Filipino street food concept next month within Market Halls Oxford Circus in London.