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Self-taught chef behind West African restaurant Chishuru - who became first black woman to win a Michelin star in the UK - studied to be a biologist before a supper club put her on the path to making culinary history - Vimarsana News

Self-taught chef behind West African restaurant Chishuru - who became first black woman to win a Michelin star in the UK - studied to be a biologist before a supper club put her on the path to making culinary history

Adejoké Bakare, 51, owner and head chef of upscale eatery Chishuru in Westminster, has soared to new heights following her prestigious Michelin star.