Delicious new dishes from low-carb pioneers Katie and Giancarlo Caldesi
When my husband, the Italian chef Giancarlo Caldesi, celebrated his 69th birthday recently, my sons and I clubbed together to buy him a bike. It might seem an unremarkable gift, but for Giancarlo his new bicycle marks an exciting milestone not only in his battle against type 2 diabetes, a chronic disease that affects nearly four million Britons, but also his long-term gout. Six years ago, Giancarlo amazed everyone by losing three stone and putting his type 2 diabetes into remission after discovering low-carb eating, a movement that’s gathering momentum among patients and doctors worldwide t...