The strange story of turkey tails
Ft. Collins, COLORADO — Intensive livestock farming is a huge global industry that serves up millions of tons of beef, pork, and poultry every year.
Source: samoanews.com
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The strange story of turkey tails speaks volumes about our globalized food system
On Thanksgiving, turkeys will adorn close to 90 percent of U.S. dinner tables, but one part of the bird that never makes it to the groaning board is the tail, except in the American Samoa, where this less-desirable part of the bird is actually considered a delicacy.
Source: britannica.com
Why Don't We Eat Turkey Tails? - Modern Farmer
One part of the bird never makes it to the Thanksgiving table, but turkey tails are a delicacy in other parts of the world.
Source: modernfarmer.com