The Edge Episode 8: Control-Alt-Meat
California magazine and the Cal Alumni Association. LEAH: Where we talk with Berkeley experts about how we’re going to stop doing things that humans have done for hundreds of thousands of years and, you know, do something else instead. LAURA: Because we wrecked the planet? LEAH: We sure did. LEAH: And I’m your other host, Leah Worthington. [MUSIC OUT] LAURA: Meat alternatives have been around for a really long time. In fact, there’s a document that was written in 10th century China that talks about how tofu was a good meat alternative. And they called it, “small mutton.”
Source: berkeley.edu