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NY Chef Changing Minds on Eating Insects

By Whitney Bauck for The Guardian.Broadcast version by Edwin J. Viera for New York News Connection reporting for the Solutions Journalism Network-Public News Service Collaboration Chef Joseph Yoon is used to people reacting negatively to his creations: he’s watched a child cry when she realized the pumpkin cake in her mouth was made with cricket powder, seen a grown adult spit out his bug-laden bite of food, and endured racist online comments aimed at him for suggesting that scorpions or mealworms are worth eating. But none of that seems to faze Yoon. . ....

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Renowned edible insect chef coming to Auburn, Aurora

Chef Joseph Yoon, internationally known as an ambassador for edible insects, will lead two events in Cayuga County next week as part of a partnership between Cayuga Community and Wells ....

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