11 new restaurants opened in Cincinnati last month, but 6 closures crash the party
Opening highlights are a new hibachi spot, a California taco joint and two breweries with plenty of good food options. But 6 closures dampen the mood.
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Opening highlights are a new hibachi spot, a California taco joint and two breweries with plenty of good food options. But 6 closures dampen the mood.
Over-the-Rhine received quite a complementary call-out in a Harper’s Bazaar article published on April 14.
Where to go, what to do, and what to eat.
Whether you're in the mood for a romantic dinner or a weekend getaway, here are some of the best local deals for Valentine's Day weekend.
Inside the Incubator Kitchen Collective in Newport, Sam Pellerito opens a blue, plastic barrel of fermenting soybeans and begins to stir them with a large steel paddle. The non-GMO soybeans inside are all sourced from central Ohio and trucked, by Pellerito himself, to Newport, where they are boiled for four hours, combined with toasted and cracked wheat from Carriage House Farm in North Bend, and inoculated with koji – sometimes referred to as Japan's national mold – that’s grown on fully cooked grains, in this case, rice. The mixture is then incubated for 36 hours in 90-degree tem...