Chicken paté with curry powder, anyone? The strange history of ice cream flavours
Delving into the history of food can bring new perspective to both the past and the present.
Source: scroll.in
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Delving into the history of food can bring new perspective to both the past and the present.
English Heritage is not alone in its efforts to beguile visitors with historical treats. In Edinburgh, the National Trust for Scotland's Gladstone's Land features an ice cream parlour linked to the dairy which stood there in 1904. The property sells elderflower and lemon curd ice cream based on a recipe from 1770, and visitors can go on several food-themed tours.