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Moments magician through time balance who joins us as our special studio. But first for talk of her joseph for doesnt just doesnt just take pictures he likes to blend his subjects into the background of whatever hes shooting and this involves wrapping them in elaborate net where theres a lot of preparation that needs to take place before an image take shape weve got a closer look on a shoot with ford in the u k. It isnt often that internationally famous british d. J. And musician fatboy slim blends into the background but today is an exception here in the english town of brighton hes the model...

News from the Dec. 27, 1896 edition of The Ionia Daily Sentinel.

Thank you. i love this, this is what i come to germany for. >> anton: that's the real deal. >> anthony: eisbein is pork knuckle, or more accurately, a big freaking shank. unlike schweinshaxe, its crispy, roasted cousin, eisbein is brined, cured, then boiled with spices until tender and falling off the bone, usually served with sauerkraut and boiled potatoes. schnitzel -- pounded, breaded and deep fried, and served with brown potatoes and creamed mushrooms. what do people like here, or do you even know? >> anton: well, you know, it goes from cheesy pop to rock

To germany for. >> anton: that's the real deal. >> anthony: eisbein is pork knuckle, or more accurately, a big freaking shank. unlike schweinshaxe, its crispy, roasted cousin, eisbein is brined, cured, then boiled with spices until tender and falling off the bone, usually served with sauerkraut and boiled potatoes. ♪ schnitzel -- pounded, breaded and deep fried, and served with brown potatoes and creamed mushrooms. what do people like here, or do you even know? >> anton: well, you know, it goes from cheesy pop to rock garage. people love techno, it's known for techno, and real ethnic sing-a-...

>> anthony: eisbein is pork knuckle, or more accurately, a big freaking shank. unlike schweinshaxe, its crispy, roasted cousin, eisbein is brined, cured, then boiled with spices until tender and falling off the bone, usually served with sauerkraut and boiled potatoes. schnitzel -- pounded, breaded and deep fried, and served with brown potatoes and creamed mushrooms. what do people like here, or do you even know? >> anton: well, you know, it goes from cheesy pop to rock garage. people love techno, it's known for techno, and real ethnic sing-a-long-get-drunk songs. >> anthony: do you play locall...