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/PRNewswire/ -- Transform, the premier ecosystem connecting people-driven leaders, entrepreneurs, and investors to shape the future of work, is pleased to...

LinkedIn is launching a business-oriented podcast network today which will feature high-profile creators and entrepreneurs. 

Meet SEJ member and volunteer Parimal Rohit! Parimal is a veteran journalist who is currently the Commercial Real Estate Reporter at Austin Business Journal. Prior to joining ABJ, he was the editor of The Log, a twice-a-month newspaper covering Southern California's and Northern Mexico's maritime and environmental spaces. Throughout his career, Parimal has also covered the Los

The molecular gastronomy revolution of the 2000s was a huge win for chemistry and its relationship with the public – it made our science relatable, accessible and relevant like few other things could, and it showed that science and art are not mutually exclusive. I think a strong understanding of this is also key to a good food science book. Although it has its highlights, The Flavor Equation doesn’t really get it right. Ultimately, it feels like the reluctant love child of a bizarre school science textbook and an excellent recipe book. Nik Sharma is a food journalist based in California...