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Artworks from several renowned Australian-based artists are on display throughout the Melbourne Quarter precinct in the garden city's CBD public viewing.
France is facing a widespread dearth of Dijon mustard, which news outlets wasted no time in attributing to the war in Ukraine. But the story is a whole lot spicier than that.
On the shores of Lake Garda, Italian chef Riccardo Camanini is bringing ancient Italian recipes – like cacio e pepe – into the modern day at his restaurant Lido 84.
The push is on for a constitutionally entrenched indigenous Voice to the parliament. I would like to be able to support the idea—but I can’t.
A Byron Bay writers' festival has been forced to move from its normal parklands venue because the site was left a muddy mess by revellers at this year's chaotic Splendour in the Grass event.