This New Cookbook by Maui Chef Sheldon Simeon is All About Real Local Food
Hawaii Magazine This New Cookbook by Maui Chef Sheldon Simeon is All About Real Local Food The “Top Chef” alum and Hilo-born chef debuts his first cookbook—a thoughtful homage to growing up in Hawaiʻi. May 10, 2021 Last week Sheldon Simeon walked into Costco in Kahului on Maui and saw his cookbook, “Cook Real Hawaiʻi” ($35, Clarkson Potter/Penguin Random House) on the shelves. It was a surreal moment for the Hilo-born chef. “I not going lie,” he says. “I got kinda emotional. I saw it sitting next to Éric Ripert’s [cookbook] and it was just crazy.” Simeon, best known as ...
Source: hawaiimagazine.com