Stay updated with breaking news from Bubn Mutha. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Barbecue spice maker John Fuhrman grew his business from 500 bottles in 2018 to a projected 40,000 bottles for 2022. Signing Renys was major: "Got ’em, tried ’em, loved ’em," the buyer told Fuhrman.
"Mutha" made a special blend of barbecue dry-rub spices. “All of a sudden, it hit me like a runaway lobstah trap,” the founder of Bub 'n Mutha's says. “We can’t keep this discovery a secret.”
Big Gig's 'Pitch-Off' helps local entrepreneurs grow their business Tuesday's 'Pitch-Off' is one of three regular-season events. The winner will have a chance to pitch in the season finale for the chance to win $5,000 Author: Sam Rogers (NEWS CENTER Maine) Published: 6:24 PM EST January 26, 2021 Updated: 6:29 AM EST January 27, 2021 BANGOR, Maine — For entrepreneurs, getting an idea off the ground is tough, but the real challenge is growing your business. There are plenty of organizations and resources in the Bangor region for start-up compani...
Cup of Sea tea made from seaweed Portland, Maine The back story: Josh Rogers, a freelance cookbook editor and web content strategist on the side, got the idea to make tea from seaweed after noticing how alike green tea and kelp tasted. He started making tea from seaweed and opened his own store, Heritage Seaweed, the country's first and only all-things-seaweed store, in Portland, Maine. “I source flakes of dried seaweed from local harvesters including Atlantic Holdfast, who's based on a remote island seven miles off Stonington,” he said. “I blend the seaweed with caffeinated or herbal ...