Forced Uyghur labour behind China's seafood industry
China has transformed itself into the world’s seafood superpower. This pre-eminence has come at a grave human and environmental cost.
Source: dailymaverick.co.za
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The Uyghurs Forced to Process the World's Fish
On a cloudy morning this past April, more than eighty men and women, dressed in matching red windbreakers, stood in orderly lines in front of the trai...
Source: maritime-executive.com
The Uyghurs Forced to Process the World's Fish
Ian Urbina on China forcibly recruiting Uyghurs from Xinjiang to work in its seafood-processing industry, which supplies squid and more to the U.S. and Europe.
Source: newyorker.com