Bright idea
Bright idea Robin Shepard Brewmaster Trevor Easton is collecting feedback on his pilot beers through a QR code on the label. The pandemic seems to have increased interest in gluten-free beers, says Alt Brew owner and brewmaster Trevor Easton. This might not seem self-evident, but Easton credits the rise in interest to more people doing more cooking at home. Takeout sales at the brewery are delivered curbside; Easton tries to meet as many of those customers as he can. More than a few have told him that theyâve turned to gluten-free products, including beer, during the course of the pandem...
Source: isthmus.com