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Traditionally, wassails are made with hot mulled cider, ales or wine, along with a variety of spices. As a winter beverage it has historical ties to the English custom of neighborhood caroling.
What says fall better than a smoked wild rice lager? It beats falling into a vat of pumpkin spice.
Belgian beers include a broad range of styles and some of the greatest diversity among beers from a specific region of the world. An upcoming festival at Giant Jones in October highlights the style.
Madison’s gluten-free brewery is launching a major expansion this fall to meet growing demand. Owner Trevor Easton has purchased a used 20-barrel brewing system, which will expand his brewhouse’s output by nearly 10 times.
Look for Sommertag from Capital, destined to be one of the most quaffable beers of summer. Double dry-hopping has also been all the rage.