Blue Run whiskey review: High Rye is good. Is it $100 good?
Does bourbon need a SNKRS-type hype cycle of artificial scarcity and big prices?
Source: usatoday.com
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Cafe Benelux is back with a distinctive new space, plus new brews & bites
The Lowlands' Third Ward cafe officially opens tomorrow, April 3.
Source: onmilwaukee.com
'Tis the season for wassail and barrel-aged treats - Isthmus
Traditionally, wassails are made with hot mulled cider, ales or wine, along with a variety of spices. As a winter beverage it has historical ties to the English custom of neighborhood caroling.
Source: isthmus.com
Cambridge's Dancing Goat Distillery keeps leaping forward
When I visited in early 2020, I wrote that Dancing Goat Distillery in Cambridge, about an hour west of Milwaukee, was 'primed for big growth.' Last week, I went back and found that growth has not only happened, it has not abated.
Source: onmilwaukee.com
Whiskey Review: Dancing Goat Limousin Rye
We review Limousin Rye. It's a 100% rye whiskey aged in new charred oak, ex-rye barrels, and French limousin oak.
Source: thewhiskeywash.com