Present Tense Delights in Sake and Shareable Plates | Dining Reviews
Rick Margaritov and chef Ryan Costanza’s ‘modern izakaya’ in Wedgewood-Houston uses minimalist expression to mete out a maximal experience
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Rick Margaritov and chef Ryan Costanza’s ‘modern izakaya’ in Wedgewood-Houston uses minimalist expression to mete out a maximal experience
An exhibition in South Street Seaport fills a former warehouse with fiber art and makes its old machinery, including a 12-foot wheel, part of the show.
The drink list also includes seltzers, sakes and ciders, including a by-the-bottle-only Basque label called Isastegi Sagardo Naturala.
This week in Athens, eateries and bars are releasing a handful of new menu items, ranging from nonalcoholic cocktails to tofu wraps to cake pops. Additionally, Leap Day is offering
The move paves the way for contemporary artists to sell their inflatable mixed-media sculptures to yachters around the world.