Present Tense Delights in Sake and Shareable Plates | Dining Reviews
Rick Margaritov and chef Ryan Costanza’s ‘modern izakaya’ in Wedgewood-Houston uses minimalist expression to mete out a maximal experience
Source: nashvillescene.com
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Rick Margaritov and chef Ryan Costanza’s ‘modern izakaya’ in Wedgewood-Houston uses minimalist expression to mete out a maximal experience
If the past week has left you, as I recently read on Twitter, having a better understanding of The Shining, it’s time to break out of your icy shell and get back out on the town.
Also: Work starts on ENBW facility in Lebanon; Japenese-centric restaurant opens in Chestnut Hill
The combination restaurant, sake bar and bodega is ready to open its doors in Chestnut Hill